Is food playing a growing role in Bay Area dance? Food can have many roles in performance, from subject to prop to ritual object to community celebration- showing up onstage, in the audience, and even on the performers. DDP11 co-curators Melissa Hudson Bell and Mary Armentrout discussed some of the contours of this phenomenon with Amara Tabor-Smith, Jacqueline Shae Murphy, and Violet Juno. Co-produced by Dancers’ Group and CounterPULSE.
Monday, June 13, 2011 at 7:30pm
CounterPULSE, 1310 Mission St (9th), SF